Lemon Glazed Cheesecake

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Glazed Cheesecake recipe image
Lemon Glazed Cheesecake recipe image
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Lemon Glazed Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 544.4

Description

This International dessert features GRAHAM CRACKER CRUMBS Eggs, one at a time, and, SUGAR -beat well after each, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients and Gradually
  2. add sugar, lemon -press onto the bottom and 2 -juice, and vanilla.
  3. Mix Inches up sides of a 9-inch -well; -springform pan.
  4. Bake at Fold in lemon peel and pour 350 Degrees for 5 minutes.
  5. Cool.
  6. into crust.
  7. FILLING Bake at 350-degrees for 40 3 (8-oz.) pkgs CREAM CHEESE, -minutes.
  8. softened Cool and then chill for at 3 EGGS -least 4 hours.
  9. /4 c SUGAR GLAZE 3 tb LEMON JUICE 1 LEMON,
  10. cut into thin slices 1 ts VANILLA 3 c WATER, divided 1 tb LEMON
  11. PEEL , grated 1 c SUGAR In a mixing bowl,
  12. cream 2 tb CORNSTARCH -cheese till smooth.
  13. Add 2 ts CORNSTARCH -your 1/3 c LEMON JUICE ** CRUST

Nutrition Facts

Servings 6

Amount Per Serving
Calories 544.4kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 20.9g105%
Cholesterol 152.6mg51%
Sodium 2200.3mg92%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Sugars 16.7g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: addition, after, baking, beat, butter, cheese, cheesecake, cracker, crumbs, dessert, eggs, glazed, graham, international, lemon, melted, one, sugar, time, title
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