Lemon-Meringue-Pie-Sour-Cream

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Servings: 1 Difficulty: Beginner
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A creamy, tangy lemon no-bake dessert with a rich sour cream base
Lemon Meringue Pie (Sour Cream recipe image

This easy no-bake lemon pie offers a sophisticated twist on traditional lemon meringue dessert. By combining instant lemon pudding with rich sour cream and frozen lemonade concentrate, you create a filling that is luxuriously smooth yet tangy and bright. The egg yolks add a subtle richness and help stabilize the texture without requiring any cooking. It’s a perfect make-ahead dessert for potlucks or family dinners, delivering a refreshing citrus punch that balances perfectly with a buttery crust. Simple to assemble and deeply satisfying, this recipe proves that the best desserts often come from the simplest combinations of pantry staples.

Lemon Meringue Pie (Sour Cream recipe image
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Lemon-Meringue-Pie-Sour-Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 159.3

Description

This easy no-bake lemon pie offers a sophisticated twist on traditional lemon meringue dessert. By combining instant lemon pudding with rich sour cream and frozen lemonade concentrate, you create a filling that is luxuriously smooth yet tangy and bright. The egg yolks add a subtle richness and help stabilize the texture without requiring any cooking. It&# 226;ÂÂs a perfect make-ahead dessert for potlucks or family dinners, delivering a refreshing citrus punch that balances perfectly with a buttery crust. Simple to assemble and deeply satisfying, this recipe proves that the best desserts often come from the simplest combinations of pantry staples.

Ingredients

Directions

  1. In a large mixing bowl, whisk together the milk, frozen lemonade concentrate, and lemon pudding mix until the mixture is smooth and no lumps remain.
  2. Add the sour cream and beaten egg yolks to the pudding mixture.
  3. Beat the mixture with an electric mixer on medium speed for about 2 minutes, or until the filling is thick, creamy, and uniformly blended.
  4. Pour or spoon the filling into a prepared pie crust or tart shell.
  5. Smooth the top with a spatula and refrigerate for at least 2 hours, or until the filling is firmly set and ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.3kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.8g39%
Cholesterol 33.3mg12%
Sodium 45.2mg2%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.2g5%
Sugars 7.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, pie, no-bake, dessert, sour cream, pudding, citrus, easy, refrigerator, tangy, creamy, lemonade, egg yolks, summer, potluck, simple, refreshing, homemade, quick
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