Lemon Meringue Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Meringue Pie recipe image
Lemon Meringue Pie recipe image
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Lemon Meringue Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 24.2

Description

This International dessert features Water 1/3 c Lemon juice, Equal (or 1T sweetener) 4 Egg whites (meringue, Cornstarch 4 package Equal (meringue, teaspoon Cream of tartar (meringue. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F (232&# 194;°C) for 15 minutes or until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 24.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cornstarch, cream, dessert, diabetic, egg, equal, international, juice, lemon, meringue, package, pie, sweetener, tartar, teaspoon, title, vegetarian, water
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