Lemon Meringue Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Meringue Pie recipe image
Lemon Meringue Pie recipe image
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Lemon Meringue Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 324.7

Description

This International dessert features Cornstarch 1 tablespoon butter, Sugar 3 ea egg yolks, well beaten, Lemon rinds, grated 1 1/2 c boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine cornstarch 1 tb butter, sugar 3 ea egg yolks and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 324.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 83.7g28%
Dietary Fiber 1.5g6%
Sugars 61.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, butter, cornstarch, dessert, egg, grated, international, juice, lemon, meringue, pie, rinds, sugar, tablespoon, title, vegetarian, water, well
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