Lemon Onion Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Onion Recipe recipe image
Lemon Onion Recipe recipe image
Print Recipe

Lemon Onion Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 253.7

Description

This International dessert features Teaspoon. salt, Teaspoon. sugar, CUCUMBER IN SOUR CREAM, Cucumbers pared and sliced thin, Lg. onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice or vinegar Peel and slice cucumbers very thin.
  2. Cover with boiling water and let stand 20 minutes.
  3. Drain and plunge cucumbers into cold water.
  4. Let stand a minute, then drain again and set in refrigerator for half an hour.
  5. Mix sour cream with sugar, pepper and either of the optional ingredients.
  6. Salt cucumbers well and combine with sour cream mixture.
  7. Correct the tartness with lemon juice or vinegar.
  8. Serve cold.
  9. The most delicate stomachs will bless you, for cucumbers prepared in this way become easily digestible

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 253.7kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.4g62%
Cholesterol 52.9mg18%
Sodium 4901.0mg205%
Total Carbohydrate 23.1g8%
Dietary Fiber 0.4g2%
Sugars 21.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, cucumber, cucumbers, dessert, international, lemon, onion, pared, recipe, rings, salt, sliced, sour, sugar, tbsp, teaspoon, thin, title, vegetarian
Recipe Card powered by WP Delicious