This American side-dish features Tomatoes — halved, up to 10, Corn cut from cob, Red pepper — julienne, Green pepper — julienne. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon Onion Recipe
Description
This American side-dish features Tomatoes -- halved, up to 10, Corn cut from cob, Red pepper -- julienne, Green pepper -- julienne. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add corn cut from cob, green pepper -- julienne and cook until tender.
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Season with red pepper -- julienne, green pepper -- julienne, grated lemon rind.
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Serve hot or at room temperature.
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grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 344.9kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 7.7g39%
- Cholesterol 8.1mg3%
- Sodium 278.2mg12%
- Total Carbohydrate 38.4g13%
- Dietary Fiber 9.9g40%
- Sugars 6.3g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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