Lemon-Pepper Chicken

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Lemon-Pepper Chicken recipe image
Lemon-Pepper Chicken recipe image
Print Recipe

Lemon-Pepper Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 125.9

Description

This Italian appetizer features Bread crumbs, italian, Romano cheese, shredded, Parmesan cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. added type!) 3 x Chicken breasts, pounded thi -n 1 x Eggs 1 tb Half & half 1 tb Water 1 tb Butter 1 ts Peanut oil
  2. Combine first 4 ingredients to
  3. make coating base.
  4. Combine Egg & water to make egg wash.
  5. Pound chicken breasts thin (about 1/2") with meat pounder or other suitable device.
  6. Dip in egg wash consisting of water, half & half and egg.
  7. Dredge chicken in coating base mixture.
  8. Saute in butter/oil mixture over medium heat about 3 minutes per side or when browned nicely.
  9. of Chuck Rippel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125.9kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.6g23%
Cholesterol 19.6mg7%
Sodium 211.7mg9%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.9g8%
Sugars 0.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bread, cheese, chicken, crumbs, ground, italian, lemon, lemonpepper, parmesan, romano, salt, sautéing, shredded, spice, title, vegetarian
Recipe Card powered by WP Delicious