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This Indian main features Garlic; minced or crushed, ” cube ginger; peeled and d, Oil, Onion; chopped, Curry powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Chick-Pea Curry With Ginger
Description
This Indian main features Garlic; minced or crushed, " cube ginger; peeled and d, Oil, Onion; chopped, Curry powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste
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saucepan (4 quart) heat oil over medium heat. Add onion and curry powder. Cook about 3 minutes or until onion is tender. Cut chicken into bite sized pieces. Toss in the flour. Shake off any excess Increase heat slightly and add chicken to the saucepan. Cook until just brown on all sides. Add garlic, ginger and chicken stock and simmer for 45 minutes, uncovered. Stir in chick-peas and parsley and cook about 25 minutes or until chicken is fork tender. Add salt and pepper, and serve over rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1255.9kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 11.6g58%
- Cholesterol 261.2mg88%
- Sodium 267.6mg12%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 16.2g65%
- Sugars 14.4g
- Protein 101.9g204%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boneless, chicken, chickpea, chickpeas, chopped, cooked, crushed, cube, curry, diced, flour, garlic, ginger, indian, main, minced, oil, onion, parsley
