This comforting casserole brings together tender chicken breasts, earthy mushrooms, and a hint of spice from green chilies in a rich, creamy sauce. Topped with melted mozzarella, it’s a hearty meal that feels like a warm hug on a plate. The combination of savory cream soup and fresh tomatoes creates a balanced flavor profile that appeals to all ages. Ideal for weeknight dinners or meal prep, this dish is easy to assemble and bakes into golden perfection. Serve it over rice or with crusty bread to soak up the delicious juices. ItâÂÂs a classic American comfort food thatâÂÂs sure to become a household favorite.
Chicken & Chilies Casserole
Description
This comforting casserole brings together tender chicken breasts, earthy mushrooms, and a hint of spice from green chilies in a rich, creamy sauce. Topped with melted mozzarella, it&# 226;ÂÂs a hearty meal that feels like a warm hug on a plate. The combination of savory cream soup and fresh tomatoes creates a balanced flavor profile that appeals to all ages. Ideal for weeknight dinners or meal prep, this dish is easy to assemble and bakes into golden perfection. Serve it over rice or with crusty bread to soak up the delicious juices. ItâÂÂs a classic American comfort food thatâÂÂs sure to become a household favorite.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC).
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Pat the chicken breast halves dry and season both sides with salt and pepper.
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Place the seasoned chicken breasts in a single layer in a greased 11x7-inch baking dish.
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In a large bowl, combine the cream of chicken soup, sliced mushrooms, diced tomatoes, and half of the shredded mozzarella cheese. Stir until well mixed.
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Pour the sauce mixture evenly over the chicken breasts in the baking dish.
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Top with the chopped green chilies and the remaining shredded mozzarella cheese.
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Bake uncovered for 35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
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Let the casserole rest for 5 minutes before serving over rice or with your favorite side dish.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 598.6kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 6.3g32%
- Cholesterol 278.4mg93%
- Sodium 257.5mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 90.5g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.