Lemon Poppy Seed Bread

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Servings: 16 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Lemon Poppy Seed Bread recipe image
Lemon Poppy Seed Bread recipe image
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Lemon Poppy Seed Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 999.8

Description

This International bread features BREAD*, Flour, Poppy seeds, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. In a small bowl, combine flour, poppy seeds, baking powder and salt.
  3. Set aside.
  4. Cream butter and sugar together.
  5. Add milk, lemon juice, egg and lemon zest.
  6. Mix until combined.
  7. Add flour mixture and stir just until moistened.
  8. Do not over mix.
  9. Pour into lightly greased bread crock.
  10. Bake 65 - 75 minutes or until cake tester inserted in center comes out clean.
  11. Allow to cool 10 minutes.
  12. Remove bread and pour glaze over top of bread, allowing glaze to run down sides.
  13. Cool completely before slicing

Nutrition Facts

Servings 16

Amount Per Serving
Calories 999.8kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 5.8g29%
Cholesterol 47.5mg16%
Sodium 1986.5mg83%
Total Carbohydrate 188.0g63%
Dietary Fiber 4.1g17%
Sugars 93.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, egg, flour, glaze, international, juice, lemon, margarine, milk, poppy, powder, powdered, salt, seed, seeds, softened, sugar, title
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