Lemon Poppy Seed Tart

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Poppy Seed Tart recipe image
Lemon Poppy Seed Tart recipe image
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Lemon Poppy Seed Tart

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 60.6

Description

This International dessert features Nonfat milk, Poppy seeds, -oz) baby food pear;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. puree 1 Egg white; lightly beaten 3/4 ts Vanilla Grated zest of 2 lemons 1 1/3 c Cake flour 1 c Sugar 1 ts Baking powder 1/4 c Lemon juice 1/2 pt Raspberries 2 Kiwi fruits; peeled and
  2. cut Thin wedges 10 sm Papaya balls Lemon zest rose; optional Lemon leaves; optional This cake is remarkable; no one would ever believe that it is so low in fat
  3. Combine nonfat milk and poppy seeds in a bowl.
  4. Let stand about 15 minutes.
  5. Stir nonfat milk mixture just until blended.
  6. Pour into 9-inch indented, flu ories

Nutrition Facts

Servings 8

Amount Per Serving
Calories 60.6kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 0.8mg1%
Sodium 16.7mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 2.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, baby, blending, dessert, food, international, lemon, low-fat, milk, nonfat, pear, poppy, seed, seeds, tart, title, vegetarian
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