Lemon-Poppy Cake Ring
Description
This Vietnamese dessert features Sugar, Margarine or butter;softened, Lemon extract, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Confectioners' sugar (opt) Preheat oven to 350 F (177&# 194;°C). Grease and flour 9-inch bundt pan. In a large bowl, with mixer at low speed, beat sugar, margarine or butter, lemon extract, vanilla extract, and eggs until blended. Increase speed to high; beat 5 minutes or until very thick, occasionally scraping the bowl with a rubber spatula. Reduce speed to low; add flour, milk, poppy seeds, grated lemon peel, baking powder, and salt; beat until well blended, scraping bowl often. Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool completely on rack. Sprinkle with confectioners' sugar if desired. of Karen Deck
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Grated lemon peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1201.3kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 10.5g53%
- Cholesterol 280.6mg94%
- Sodium 3211.2mg134%
- Total Carbohydrate 189.1g64%
- Dietary Fiber 4.7g19%
- Sugars 94.0g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, buttersoftened, cake, dessert, eggs, extract, flour, holiday, lemon, lemonpoppy, margarine, milk, poppy, powder, ring, salt, seeds, sugar
