Lemon-Poppyseed Muffins/ Low-Fat
Description
This American bread features All purpose flour, Plus 2 T sugar, Plus 2 t poppyseeds, Baking powder, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable cooking spray Combine first 5 ingredients in a large bowl; make a well in the center of mixture. Combine milk and next 4 ingredients Stir well. Add to dry ingredients, stirring just until moistened. Divide batter evenly amoung 12 muffin cups coated w/cooking spray. Bake at 400 degrees for 25 min. or until golden brown. Remove from pan immediately & cool on wire rack
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Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 515.1kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 1596.3mg67%
- Total Carbohydrate 103.7g35%
- Dietary Fiber 2.9g12%
- Sugars 23.4g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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