Lemon Poppyseed Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Poppyseed Cake recipe image
Lemon Poppyseed Cake recipe image
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Lemon Poppyseed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 189.1

Description

This International dessert features Laurie Martinez CRCX90A 1 c Water, Lemon cake mix 4 x Eggs, Instant lemon pudding (sm) 1/2 teaspoon Almond extract, Crisco oil 4 tablespoon Poppyseeds. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Generously grease and flour pan.
  3. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended.
  4. Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean

Nutrition Facts

Servings 12

Amount Per Serving
Calories 189.1kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, cake, crcx90a, crisco, dessert, eggs, extract, instant, international, laurie, lemon, martinez, oil, poppyseed, poppyseeds, pudding, tablespoon, teaspoon
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