Lemon-Raspberry-Muffins-Rich-Harper

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Lemon Raspberry Muffins (Rich Harper recipe image
Lemon Raspberry Muffins (Rich Harper recipe image
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Lemon-Raspberry-Muffins-Rich-Harper

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1104.0

Description

This International bread features Flour, Sugar, Baking powder, Salt, Half and half. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425 degrees.
  2. Line 12 muffin cups with paper baking cups.
  3. Lightly spoon flour into measuring cup; level off.
  4. COmbine flour, sugar, baking powder, and salt.
  5. Mix well.
  6. Combine half and half, oil, lemon extract, and eggs; blend well.
  7. Add to dry ingredients, stirring just until ingredients are moistened.
  8. Carefully fold in raspberries.
  9. Fill muffin cups 3/4 full.
  10. Bake 19-23 mins, until golden brown.
  11. Cool 5 minutes before removing from pans.
  12. Frozen raspberries can be used unthawed and without syrup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1104.0kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 13.0g65%
Cholesterol 214.7mg72%
Sodium 3040.1mg127%
Total Carbohydrate 154.6g52%
Dietary Fiber 3.3g14%
Sugars 62.6g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, bread, eggs, extract, flour, fruits, half, harper, international, lemon, muffins, oil, powder, raspberries, raspberry, rich, salt, sugar
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