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This Chinese main features Breast, boned and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Chinese Cabbage
Description
This Chinese main features Breast, boned and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into bite sizes.
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lb Napa cabbage, 1 inch slices 4 Mushrooms, fresh sliced 4 Mushrooms, Chinese black -presoaked and sliced 3/4 c Chicken broth 3/4 c Chicken broth 1 tb Cornstarch dissolved in -2 T cold water 1/2 ts MSG 1 ts Rice Wine 1 tb Soy Sauce Salt Pepper
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Stir -
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fry chicken in 2 T oil until meat changes color.
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Add cabbage and both kinds of mushrooms.
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Continue stir-frying as you pour in the chicken broth.
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When cabbage is cooked or limp,
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add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper.
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Stir-fry until sauce thickens (not a very thick sauce)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 65.2kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 4.8g24%
- Cholesterol 20.4mg7%
- Sodium 9.1mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boned, breast, cabbage, chicken, chinese, main, stir frying, title, vegan
