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This Chinese appetizer features Ground chicken, Finely chopped Chinese. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Chinese Chive Shu-Mei
Description
This Chinese appetizer features Ground chicken, Finely chopped Chinese. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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garlic chives 1 Clove garlic, crushed 1 tb Dry sherry 1 tb Light soy sauce 1/2 ts Freshly grated ginger 1/2 ts MSG (opt) 1 pn Sugar 1 1/2 ts Sesame oil 1 tb Cornstarch 1 ts Salt 1/2 ts Ground white pepper Assembly: Additional whole chives 24 Shu-mei wrappers (Gyoza -skins)
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Mix all filling ingredients together.
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Whip by hand until the mixture holds together very well.
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Place about 3/4 T filling in the center of each wrapper and bring up the corners so that you have a little "money bag." Leave the top open so that you can see some of the meat.
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Blanch the whole chives in very hot tap water just for a moment.
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Tie one chive around the neck of each dumpling so that it looks like it is wearing a little green belt.
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Steam in an oiled bamboo steamer for 15 minutes, on high heat.
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Typed by Terri St.Louis-Woltmon O:)
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 233.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.1g21%
- Cholesterol 90.8mg31%
- Sodium 74.9mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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