Chicken & Dumplings

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Servings: 4 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
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Chicken & Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1356.3

Description

This International dumpling features Broiler-fryer chicken to, Broiler-fryer chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1356.3kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 18.7g94%
Cholesterol 505.1mg169%
Sodium 465.4mg20%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 153.2g307%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, broilerfryer, chicken, dumpling, dumplings, international, microwave, title
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