Chicken & Dumplings

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Servings: 1 Difficulty: Advanced
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International-style classic dumpling that brings home-style flavor to your table
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This International dumpling features Flour, Sifted baking soda, Salt, Crisco, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken & Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 612.8

Description

This International dumpling features Flour, Sifted baking soda, Salt, Crisco, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In 8-10 quart saucepan with lid,stew in hen in water until tender with salt & pepper.
  2. Remove hen, skin & debone; set aside.
  3. Mix flour, soda, 1/2 ts.
  4. pepper, & 1/2 ts.
  5. salt.
  6. Cut in Crisco until crumbles.
  7. Add milk.
  8. Mix well & turn on well floured surface to roll.
  9. Sprinkle flour on top & roll very thin.
  10. Bring chicken broth to a boil & drop dumplings in one at a time.
  11. Keep dumplings separated.
  12. Simmer 15 min.
  13. Serve immediately.
  14. You may return chicken to pot or serve separately.
  15. ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 612.8kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 6.1g31%
Cholesterol 47.8mg16%
Sodium 7366.4mg307%
Total Carbohydrate 95.2g32%
Dietary Fiber 3.2g13%
Sugars 4.4g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, buttermilk, chicken, crisco, dumpling, dumplings, egg, flour, hen, international, salt, sifted, simmering, soda, title, vegetarian
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