Chicken & Egg Domburi

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Servings: 4 Difficulty: Intermediate
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Japanese-style classic side-dish that brings home-style flavor to your table
Chicken & Egg Domburi recipe image
Chicken & Egg Domburi recipe image
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Chicken & Egg Domburi

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 673.7

Description

This Japanese side-dish features Breats, Dashi or chicken bouillon, Japanese dark soy sauce, Japanese light soy sauce, Mirin. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rings 4 Eggs Cut the chicken breats into thin strips or cubes.
  2. Bring the stock to a boil.
  3. Add the soy sauces, mirin, sake or dry sherry, and sugar, Bring back to a boil.
  4. Add the chicken, reduce the heat and simmer for 5 minutes.
  5. Stir in the scallions and leave stand for 1 minute.
  6. stir the eggs in a bowl just enough to break them up,
  7. Add the eggs tot the pan and leave to stand for a further 2 minutes, Carefull
  8. stir once.
  9. Spoon hot rice into indiidual bowls.
  10. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 673.7kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 5.9g30%
Cholesterol 155.8mg52%
Sodium 1419.4mg60%
Total Carbohydrate 49.1g17%
Dietary Fiber 13.7g55%
Sugars 9.2g
Protein 62.6g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bouillon, breats, chicken, cut, dark, dashi, domburi, dry, egg, eggs, japanese, light, mirin, sake, sauce, scallions, sherry, side-dish
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