Lemon-Rosemary Shoulder Lamb Chops

Servings: 4 Difficulty: Intermediate
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Lemon-Rosemary Shoulder Lamb Chops recipe image

Lemon-Rosemary Shoulder Lamb Chops

Difficulty: Intermediate
Servings: 4 Calories: 436.3

Description

This Mediterranean main features Shoulder chops, Lemon zest; grated, Lemon juice; fresh, Olive oil, Rosemary; fresh. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Dry chops well, slash edges once and
  2. arrange in shallow glass baking dish just big enough to hold them in single
  3. layer .
  4. In small bowl, whisk together lemon zest, lemon juice, olive oil, rosemary and garlic.
  5. Pour over chops, turning to coat both sides.
  6. Cover and refrigerate for at least 1 hour or up to 6 hours.
  7. Bring to room temperature 30 minutes before grilling.
  8. Sprinkle chops with salt and pepper,
  9. place on oiled
  10. grill 4 to 6 inches above medium-hot coals or on medium-high setting and
  11. grill about 5 minutes per side, turning once and brushing often with marinade, until chips feel soft but springy

Nutrition Facts

Servings 4


Amount Per Serving
Calories 436.3kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 11.2g56%
Cholesterol 97.0mg33%
Sodium 75.4mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chops, clove, fresh, fresh,chopped, grated, grilling, juice, lamb, lemon, lemonrosemary, main, mediterranean, minced, oil, olive, pork, rosemary, shoulder, title, vegan
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