Lemon-Rosemary Shoulder Lamb Chops
Description
This Mediterranean main features Shoulder chops, Lemon zest; grated, Lemon juice; fresh, Olive oil, Rosemary; fresh. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper Dry chops well, slash edges once and
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arrange in shallow glass baking dish just big enough to hold them in single
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layer .
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In small bowl, whisk together lemon zest, lemon juice, olive oil, rosemary and garlic.
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Pour over chops, turning to coat both sides.
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Cover and refrigerate for at least 1 hour or up to 6 hours.
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Bring to room temperature 30 minutes before grilling.
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Sprinkle chops with salt and pepper,
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place on oiled
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grill 4 to 6 inches above medium-hot coals or on medium-high setting and
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grill about 5 minutes per side, turning once and brushing often with marinade, until chips feel soft but springy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 436.3kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 11.2g56%
- Cholesterol 97.0mg33%
- Sodium 75.4mg4%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.6g3%
- Sugars 0.5g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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