Lemon Sauce 2

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Sauce 2 recipe image
Lemon Sauce 2 recipe image
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Lemon Sauce 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 44.4

Description

This International sauce features Sugar 1 tablespoon Cornstarch, Lemon juice 1/2 ea Lemon, grated rind of, Salt 1 teaspoon Butter, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar, salt and cornstarch and mix thoroughly.
  2. Slowly add the water and cook in a double boiler until mixture thickens.
  3. Add the butter and stir until melted.
  4. Stir in the grated lemon rind and juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1218.9mg51%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.0g0%
Sugars 11.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cornstarch, grated, international, juice, lemon, rind, salt, sauce, sugar, tablespoon, teaspoon, title, vegetarian, water
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