Lemon-Scented Pound Cake
Description
This International dessert features Sugar, Butter or margarine;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-at room temperature 2 tb Lemon juice 2 ts Lemon rind; finely grated 1 ts Vanilla extract 5 Eggs 2 c Flour
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Preheat oven to 350 degrees F (177&# 194;°C). In large bowl of electric mixer, cream together sugar and butter until light and fluffy. Beat in lemon juice, lemon rind, and vanilla. 2. Add eggs in 3 additions, mixing well after each. 3. Sift flour into butter mixture. Mix to blend thoroughly. 4. Spoon batter into greased 10-inch fluted or plain tube pan. Bake until a skewer inserted in center comes out clean (1 hour to 1 hour and 15 minutes). Cool on wire rack 15 to 20 minutes before turning cake out of pan. * Timesaver Tip: Cake batter can be made ahead and frozen before baking. Wrap pan tightly with heavy-duty aluminum foil. Label and date. Freeze at 0 degrees F up to 4 weeks. Do not thaw. To bake, remove foil and bake at 350 d (177ðC)egrees F until a skewer inserted in center comes out clean (about 1 hour and 15 to 20 minutes). If cake starts to get too brown, cover loosely with aluminum foil the last 30 minutes of baking. Cool on wire rack 15 to 20 minutes before turning out of pan
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 837.0kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 616.2mg26%
- Total Carbohydrate 120.5g41%
- Dietary Fiber 0.0g0%
- Sugars 120.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cake, dessert, international, lemon, lemonscented, margarine, pound, sugar, title, vegetarian
