Lemon-Scented Blueberry Sauce – Bon Appetit
Description
This International sauce features Fresh or frozen blueberries, Sugar, Fresh lemon juice, Cornstarch. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in heavy medium saucepan. Stir over medium heat until cornstarch dissolves. Boil until thickened, stirring occasionally, about 4 minutes. Cover and refrigerate until cold. (Can be made 3 days ahead-keep chilled.) NOTE: This versatile sauce can be used to top ice cream or cheesecake, or to make blueberry shortcake (simply layer it with whipped cream and sliced pound cake). Try the sauce warm over pancakes, too. Bon Appetit/July/94 Scanned & edited by Di Pahl &
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Grated lemon peel
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 128.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 0.1g1%
- Sugars 30.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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