This International bread features Eggs — separated 3 tablespoon Lemon juice, Butter or margarine — 1 teaspoon Lemon peel — grated. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon Tea Muffins
Description
This International bread features Eggs -- separated 3 tablespoon Lemon juice, Butter or margarine -- 1 teaspoon Lemon peel -- grated. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened Topping: 1/2 c Sugar 1 tb Sugar 1 c All-purpose flour 1/8 ts Ground cinnamon 1 ts Baking powder 1 ds Ground nutmeg 1/4 ts Salt In a small mixing bowl,
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beat egg yolks until light and lemon-colored, about 3 min.
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In a large mixing bowl, cream butter and sugar.
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Fold in yokls,
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Combine flour, baking powder and salt;
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add to the creamed mixture alternately with lemon juice and
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peel , stirring just until combined.
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Beat egg whites until stiff peaks form; fold into batter.
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Fill greased or paper-lined muffin cups two-thirds full.
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combine topping ingredients; sprinkle over muffins.
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Bake at 350 deg.
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for 20-25 min.
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or until muffins test done.
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Cool in pan 10 min.
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before removing to a wire rack.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 263.8kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 8.2g41%
- Cholesterol 186.5mg63%
- Sodium 369.5mg16%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.