Lemon Tart With Honey Almond Crust
Description
This Mediterranean dessert features Flour, Finely chopped almonds, Cold butter, cut into 1/4. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Inch cubes 3 tb Honey Filling: 6 Eggs 4 Egg yolks 1 1/2 c Milk 1 1/2 c
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Cream Zest of 6 lemons 1 c Sugar
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Preheat oven to 425 degrees F (218&# 194;°C).
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Form a well with the flour and almonds and place butter and honey in center.
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Mix honey and butter together with hands to
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form a paste and then
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mix with dry ingredients until moist dough is formed.
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Split in half, wrap in plastic, and refrigerate for 30 minutes.
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Remove one half and roll out to fit a 10-inch tart mold, walls included.
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Bake blind with foil and beans until crisp, fifteen minutes and cool.
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Lower oven to 360 degrees F (182ðC).
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In a large mixing bowl
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whisk together eggs, yolks, milk,
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cream , zest, and sugar and
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pour into pan with crust.
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Bake until set, 35 to 45 minutes, cool completely, and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 716.4kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 16.6g83%
- Cholesterol 64.5mg22%
- Sodium 194.7mg9%
- Total Carbohydrate 74.9g25%
- Dietary Fiber 6.2g25%
- Sugars 1.6g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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