Lemon Tart With Honey Almond Crust

Servings: 4 Difficulty: Advanced
Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Tart With Honey Almond Crust recipe image

Lemon Tart With Honey Almond Crust

Difficulty: Advanced
Servings: 4 Calories: 716.4

Description

This Mediterranean dessert features Flour, Finely chopped almonds, Cold butter, cut into 1/4. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Inch cubes 3 tb Honey Filling: 6 Eggs 4 Egg yolks 1 1/2 c Milk 1 1/2 c
  2. Cream Zest of 6 lemons 1 c Sugar
  3. Preheat oven to 425 degrees F (218&# 194;°C).
  4. Form a well with the flour and almonds and place butter and honey in center.
  5. Mix honey and butter together with hands to
  6. form a paste and then
  7. mix with dry ingredients until moist dough is formed.
  8. Split in half, wrap in plastic, and refrigerate for 30 minutes.
  9. Remove one half and roll out to fit a 10-inch tart mold, walls included.
  10. Bake blind with foil and beans until crisp, fifteen minutes and cool.
  11. Lower oven to 360 degrees F (182ðC).
  12. In a large mixing bowl
  13. whisk together eggs, yolks, milk,
  14. cream , zest, and sugar and
  15. pour into pan with crust.
  16. Bake until set, 35 to 45 minutes, cool completely, and serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 716.4kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 16.6g83%
Cholesterol 64.5mg22%
Sodium 194.7mg9%
Total Carbohydrate 74.9g25%
Dietary Fiber 6.2g25%
Sugars 1.6g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, butter, chopped, cold, crust, cut, dessert, finely, flour, honey, lemon, mediterranean, tart, title, vegetarian, with
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