Lemon-Tarragon Dip
Description
This vibrant Lemon-Tarragon Dip is a quick and elegant addition to any appetizer spread. Combining the sharp brightness of fresh lemon juice with the anise-like notes of tarragon, this creamy sauce offers a sophisticated flavor profile without requiring complex techniques. It is incredibly versatile, pairing beautifully with grilled seafood, sliced turkey, or crisp raw vegetables like carrots and fennel. The addition of briny capers provides a delightful textural contrast and salty pop that balances the richness of the mayonnaise. Ideal for summer gatherings, picnic baskets, or as a light accompaniment to a simple meal, this dip comes together in minutes. Its fresh, zesty character makes it a refreshing choice that elevates everyday ingredients into something special. Serve chilled for the best texture and flavor integration.Ingredients
Directions
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In a medium mixing bowl, combine the mayonnaise, lemon juice, and chosen tarragon (fresh or dried).
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Add the capers to the bowl.
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Stir vigorously until all ingredients are fully incorporated and the mixture is smooth.
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Transfer the dip to a serving dish, cover tightly with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 408.3kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 6.6g33%
- Cholesterol 8.4mg3%
- Sodium 240.0mg10%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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