Lemon Yogurt-Poppy Seed Muffins (Regular & Lighter)
Description
These moist muffins feature a bright lemon yogurt batter and a poppy seed crunch. Choose between a classic regular version or a lighter alternative using applesauce and skim milk. Both are finished with a simple lemon glaze for a sweet finish.Ingredients
Directions
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Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or place paper baking cups in muffin cups.
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For Regular Recipe: Beat milk, oil, yogurt, and egg in a large bowl. Stir in flour, sugar, poppy seed, baking powder, baking soda, and salt just until flour is moistened.
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For Lighter Recipe: Beat skim milk, applesauce, oil, yogurt, and egg in a large bowl. Stir in flour, sugar, poppy seed, baking powder, baking soda, and salt just until flour is moistened.
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Divide batter evenly among muffin cups. Bake 16 to 18 minutes or until golden brown.
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Immediately remove muffins from pan. Drizzle with Lemon Glaze while warm.
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To make Lemon Glaze: Mix powdered sugar (approx 1/2 cup) with lemon juice and grated lemon peel until smooth. Adjust consistency with additional juice or sugar as needed.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 418.6kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 1.9g10%
- Cholesterol 31.4mg11%
- Sodium 1937.7mg81%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 2.5g10%
- Sugars 12.6g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon, yogurt, muffins, poppy seed, baking, glaze, lighter, vegetarian, breakfast, snack
