Lemon Verbena Syrup

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Verbena Syrup recipe image
Lemon Verbena Syrup recipe image
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Lemon Verbena Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 82.9

Description

This International sauce features Lemon juice, Sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or lemon thyme Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves. Remove from the heat and let mixture steep for 20 minutes. Strain syrup to remove lemon verbena
  2. Minced fresh lemon verbena

Nutrition Facts

Servings 4

Amount Per Serving
Calories 82.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 21.7g8%
Dietary Fiber 0.2g1%
Sugars 20.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, juice, lemon, sauce, sugar, syrup, title, vegan, verbena, water
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