Lemonade Cordial

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Servings: 84 Difficulty: Intermediate
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A bright, zesty concentrate that turns tap water into refreshing homemade lemonade instantly.
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This vibrant lemonade cordial is the ultimate shortcut for refreshing summer drinks. By concentrating fresh lemon juice with sugar and a touch of tartaric acid for extra zing, you create a potent syrup that mixes perfectly with water or soda. The result is a balanced, sweet-and-sour beverage that tastes far superior to store-bought mixes. It’s incredibly versatile: use it to spike still water for a hydrating treat, mix it with sparkling water for fizz, or even use it as a cocktail mixer. The tartaric acid enhances the brightness, ensuring every sip is crisp and clean. Make a big batch and freeze it in cubes for instant service throughout the season. ItâÂÂs a pantry essential for hosting, picnics, or simply beating the heat on a lazy afternoon.

Lemonade Cordial recipe image
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Lemonade Cordial

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 84 Calories: 66.3

Description

This vibrant lemonade cordial is the ultimate shortcut for refreshing summer drinks. By concentrating fresh lemon juice with sugar and a touch of tartaric acid for extra zing, you create a potent syrup that mixes perfectly with water or soda. The result is a balanced, sweet-and-sour beverage that tastes far superior to store-bought mixes. It&# 226;ÂÂs incredibly versatile: use it to spike still water for a hydrating treat, mix it with sparkling water for fizz, or even use it as a cocktail mixer. The tartaric acid enhances the brightness, ensuring every sip is crisp and clean. Make a big batch and freeze it in cubes for instant service throughout the season. ItâÂÂs a pantry essential for hosting, picnics, or simply beating the heat on a lazy afternoon.

Ingredients

Directions

  1. Combine the granulated sugar, 1 cup of water, and tartaric acid in a medium saucepan.
  2. Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved and the mixture simmers gently.
  3. Remove the saucepan from the heat and allow the syrup to cool slightly for a minute.
  4. Stir in the fresh lemon juice and the remaining 2 cups of water until well combined.
  5. Pour the mixture into ice cube trays, filling each compartment with approximately 2 tablespoons.
  6. Freeze the cordial until solid, which takes about 4 to 6 hours.
  7. Pop the frozen cordial cubes out of the trays and store them in a sealed plastic bag or airtight container in the freezer.
  8. To serve, mix 2 cordial cubes with 3/4 cup of cold water or sparkling water.
  9. Stir briefly to dissolve the cubes and serve immediately over ice.

Nutrition Facts

Servings 84

Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.0g0%
Sugars 17.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemonade, cordial, syrup, lemon, refreshing, drinks, summer, beverage, tartaric acid, homemade, citrus, mixer, vegan, easy, concentrate, ice cubes, party, hydration, zesty, sweet, sour
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