Lemonade Pie

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Servings: 1 Difficulty: Intermediate
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A bright, no-bake lemon pie with a creamy texture and refreshing citrus flavor
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This no-bake Lemonade Pie is a refreshing summer dessert that combines the tartness of frozen lemonade concentrate with the richness of sweetened condensed milk. The result is a silky, smooth filling that holds its shape perfectly when chilled. It’s an ideal make-ahead treat for potlucks, family gatherings, or a simple weeknight indulgence. The graham cracker crust provides a sweet, crunchy contrast to the cool, creamy lemon filling. This recipe is surprisingly easy to assemble, requiring no baking skillsâÂÂjust mix, fold, and chill. ItâÂÂs a crowd-pleaser that brings a burst of citrus joy to any table.

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Lemonade Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 325.0

Description

This no-bake Lemonade Pie is a refreshing summer dessert that combines the tartness of frozen lemonade concentrate with the richness of sweetened condensed milk. The result is a silky, smooth filling that holds its shape perfectly when chilled. It&# 226;ÂÂs an ideal make-ahead treat for potlucks, family gatherings, or a simple weeknight indulgence. The graham cracker crust provides a sweet, crunchy contrast to the cool, creamy lemon filling. This recipe is surprisingly easy to assemble, requiring no baking skillsâÂÂjust mix, fold, and chill. ItâÂÂs a crowd-pleaser that brings a burst of citrus joy to any table.

Ingredients

Directions

  1. Ensure the frozen lemonade concentrate is partially thawed so it is pourable but still cold.
  2. In a large mixing bowl, combine the sweetened condensed milk, thawed lemonade concentrate, and yellow food coloring (if using).
  3. Whisk the mixture gently until it is smooth and uniformly pale yellow.
  4. Gently fold in the whipped topping using a spatula until no white streaks remain and the mixture is light and fluffy.
  5. Spoon the filling evenly into the prepared graham cracker crust.
  6. Smooth the top with the back of a spoon or offset spatula.
  7. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or until firm and set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 325.0kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.0mg6%
Total Carbohydrate 55.0g19%
Dietary Fiber 0.0g0%
Sugars 52.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon pie, no bake, lemonade, condensed milk, graham cracker crust, easy dessert, summer pie, citrus dessert, chilled pie, whipped topping, lemon filling, quick dessert, potluck dish, family recipe, refreshing, creamy, tart, sweet, simple
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