Lemon Babka

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Servings: 6 Difficulty: Intermediate
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A tangy, citrus-infused sweet bread with a glossy glaze
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Lemon Babka recipe image
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Lemon Babka

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1078.5

Description

This Lemon Babka is a delightful sweet bread that combines the soft, fluffy texture of traditional babka with bright, zesty lemon flavor. Perfect for brunch or as an afternoon treat, it features a tender crumb infused with lemon juice and topped with a sweet, tangy lemon glaze. The recipe uses simple pantry staples like flour, yeast, milk, and butter to create a rich, satisfying dessert. It&# 226;€™s an excellent choice for special occasions or cozy weekend mornings. The balance of sweetness and acidity makes it refreshing and indulgent all at once. Serve warm or at room temperature for the best experience.

Ingredients

Directions

  1. In a large bowl, combine 1-1/2 cups of flour, 1/4 cup sugar, yeast, and salt.
  2. Heat milk, butter, and 1/4 cup water until very warm, then add to the dry ingredients.
  3. Beat the mixture on medium speed of a mixer for 2 minutes.
  4. Add egg yolks and 1/2 cup of flour, then beat on high speed for another 2 minutes.
  5. Gradually add the remaining flour, mixing until the dough is soft and sticky.
  6. Let the dough rise in a warm place for one hour, or until doubled in size.
  7. Stir down the batter and transfer it into a greased tube or bundt pan.
  8. Bake at 350 degrees F (177°C) for 35 to 40 minutes, or until golden brown.
  9. Prepare the glaze by mixing sugar and lemon juice until syrupy, then drizzle over the warm bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1078.5kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 15.7g79%
Cholesterol 64.5mg22%
Sodium 197.5mg9%
Total Carbohydrate 191.2g64%
Dietary Fiber 5.0g20%
Sugars 52.8g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields a sweet, tangy bread best served fresh. For storage, wrap tightly in plastic wrap and keep at room temperature for up to 2 days.

You can substitute lemon juice with orange juice for a different citrus flavor.

Ensure the milk and butter mixture is warm but not hot to avoid killing the yeast.

If the dough feels too sticky, add a tablespoon of flour at a time until manageable.

For a richer flavor, consider adding lemon zest to the dough.

Keywords: lemon, babka, yeast, bread, glaze, sweet, citrus, flour, butter, milk, dessert, brunch, rise, glazed, soft, fluffy, homemade, oven, mixer, pastry
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