Lemon Asparagus And Carrots

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Servings: 6 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
Lemon Asparagus and Carrots recipe image
Lemon Asparagus and Carrots recipe image
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Lemon Asparagus And Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 101.3

Description

This American side-dish features Carrots, small, Asparagus spears, frozen, Lemon pepper (dash. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mg Potassium .
  2. Wash, trim, and peel samll carrots.
  3. Place carrots in a steamer basket above boiling water.
  4. Cover and steam about 15 minutes or till crisp- tender.
  5. Rinse carrots in cold water; drain.
  6. Meanwhile, cook frozen asparagus spears according to package.
  7. Rinse asparagus in cold water; drain.
  8. Cover and chill drained carrots and asparagus.
  9. To serve, arrange carrots and asparagus on a platter.
  10. Sprinkle with a little lemon juice and lemon pepper.
  11. BETTER HOMES AND GARDENS

Nutrition Facts

Servings 6

Amount Per Serving
Calories 101.3kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 46.1mg2%
Total Carbohydrate 23.3g8%
Dietary Fiber 9.4g38%
Sugars 7.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, carrots, dash, frozen, juice, lemon, low-cal, pepper, side-dish, small, spears, steaming, title, vegan, vegetables
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