Lemon Barley Water

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Barley Water recipe image
Lemon Barley Water recipe image
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Lemon Barley Water

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 404.2

Description

This International dessert features Pearl barley, Water, Lemons, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes.
  2. Strain the liquid into a large jug.
  3. Peel the lemons very thinly without any white pith.
  4. Remove the pith from the lemons & slice the fruit.
  5. Put the fruit & lemon peel into the jug with the barley liquid.
  6. Stir in the sugar & let go cold.
  7. Strain into a clean jug & store in the refrigerator for up to 5 days

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 102.8g35%
Dietary Fiber 4.9g20%
Sugars 77.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, boiling, dessert, international, lemon, lemons, pearl, simmering, sugar, title, vegan, vegetarian, water
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