Lemon Bars #2
Description
This International dessert features Butter, Confectioners sugar, All-purpose flour, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Confectioners sugar, topping A not-too-tart lemon topping over a sweet crust. Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 for 20 minutes. While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and bake for an additional 15-20 minutes at 350. Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles. TN Randy Shearer
-
Grated lemon rind
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1454.4kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 30.9g155%
- Cholesterol 129.0mg43%
- Sodium 2827.5mg118%
- Total Carbohydrate 243.2g82%
- Dietary Fiber 3.5g15%
- Sugars 151.0g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bars, beaten, blending, butter, confectioners, dessert, eggs, flour, granulated, international, juice, lemon, salt, sugar, title, vegetarian, well
