Lemon Bars (Hopkins)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Bars (Hopkins recipe image
Lemon Bars (Hopkins recipe image
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Lemon Bars (Hopkins)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1157.2

Description

This International dessert features Flour, Eggs, Baking powder, Vanilla, Lemon rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour and butter into a fine crumb and pat down into an 11" X 7" pan.
  2. Bake at 350 degrees for 10 minutes.
  3. Beat eggs.
  4. Mix brown sugar, nuts, baking powder and vanilla and spread onto hot crumb mixture.
  5. Bake at 350 degrees for 20 minutes.
  6. Mix confectioners' sugar, lemon rind and juice and spread over hot cake.
  7. Cool well and cut into squares.
  8. Mrs.
  9. John Hopkins IV

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1157.2kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 13.0g65%
Cholesterol 136.2mg46%
Sodium 262.7mg11%
Total Carbohydrate 197.1g66%
Dietary Fiber 3.5g15%
Sugars 159.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, brown, butter, confectioners, dessert, eggs, flour, grated, hopkins, international, juice, lemon, nuts, powder, rind, sugar, title, vanilla, vegetarian
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