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This International main features Lemons, Thighs; skinned, Flour, Paprika. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Chicken With Bitters
Description
This International main features Lemons, Thighs; skinned, Flour, Paprika. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; to taste 2 tb Canola oil 1 c Water 2 tb Brown sugar; packed 1 tb Bitters 1.
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Heat oven to 375 degrees.
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Squeeze 1 lemon over chicken.
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Combine flour, paprika and salt in bag.
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Add chicken pieces, one at a time; shake to coat well.
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Heat oil in large, non-stick skillet over medium-high heat.
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Brown chicken all over, about 10 minutes.
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Put chicken in baking dish.
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Dissolve sugar in water; stir in bitters.
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Pour over chicken.
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Slice remaining lemon; put slices on chicken.
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Cover and bake 30 minutes
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 398.2kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 4.1g21%
- Cholesterol 120.0mg40%
- Sodium 115.9mg5%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 1.8g8%
- Sugars 0.9g
- Protein 41.5g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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