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This Italian main features Chicken breasts, Mushrooms, Lemon, sliced into thin wedg, Tomato sauce-8 oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Chicken With Basil /Dp
Description
This Italian main features Chicken breasts, Mushrooms, Lemon, sliced into thin wedg, Tomato sauce-8 oz. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken breasts can be split to 4 pieces or cubed to bite size.
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In deep
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fry pan, saute chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done.
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Splash in rest of wine (or extra) as needed.
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Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally.
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When done, lemon wedges should be thoroughly cooked, and can be eaten.
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Serve over steamed rice.
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Top with a sprinkle of parmesan or mozarella (not too much) and a little sprinkle of chives.
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(It's good without the cheese, too.)
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Garnish with a fresh sprig of basil and wedges from unused half of lemon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1006.0kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 23.2g116%
- Cholesterol 181.2mg61%
- Sodium 1703.5mg71%
- Total Carbohydrate 85.1g29%
- Dietary Fiber 18.8g76%
- Sugars 18.4g
- Protein 76.3g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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