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This British beverage features Lemons, Eggs, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Curd(Welsh
Description
This British beverage features Lemons, Eggs, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(CEULED LEMWN) Scrub the lemons to clean them.
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Cut the lemons in half and squeeze out the juice and strain.
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Grate the rind.
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Pour the juice into a double saucepan.
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Beat the eggs and add to the juice with the sugar and butter.
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Stir with a wooden spoon to dissolve the sugar.
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Continue heating and stirring until the curd thickens.
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Put in sterilised jars and cover
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1269.9kcal
- % Daily Value *
- Total Fat 88.0g136%
- Saturated Fat 53.1g266%
- Cholesterol 448.1mg150%
- Sodium 722.8mg31%
- Total Carbohydrate 119.5g40%
- Dietary Fiber 1.6g7%
- Sugars 115.7g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, british, butter, curdwelsh, eggs, lemon, lemons, sugar, title, vegetarian
