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This International dessert features Eggs, Yolks, Sugar, Fresh lemon juice, Lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Curd
Description
This International dessert features Eggs, Yolks, Sugar, Fresh lemon juice, Lemons. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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COMBINE THE EGGS, EGG YOLKS and sugar in a mixing bowl and beat until smooth.
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Add the lemon juice and lemon zest and mix.
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Place the bowl over a pot of boiling water or in the top of a double boiler and
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stir vigorously with a wooden spoon until the mixture thickens.
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This mixture will not curdle, so don't worry about overcooking it a little.
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Remove the bowl from the boiling water and stir in the butter until melted.
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Refrigerated, this will keep for up to 3 months.
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TO MAKE A LEMON CUSTARD PIE: Preheat oven to 375F (191&# 194;°C).
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Fill a 9-inch pie shell and bake for 15 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3933.3kcal
- % Daily Value *
- Total Fat 180.2g278%
- Saturated Fat 86.2g432%
- Cholesterol 3055.5mg1019%
- Sodium 1708.8mg72%
- Total Carbohydrate 505.2g169%
- Dietary Fiber 0.7g3%
- Sugars 493.4g
- Protein 99.5g199%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, curd, dessert, eggs, fresh, grated, international, juice, lemon, lemons, only, sugar, sweet, title, vegetarian, yolks, zest
