Lemon Fluff Custard
Description
This International dessert features Eggs; well beaten, Sugar, Salt; optional, Half and half; scalded, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325 degrees F (163&# 194;°C).
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Mix the well-beaten egg with the sugar and salt.
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Add one-half of scalded half and half in a very fine stream, stirring vigorously all the while.
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Mix the sour
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cream into the remaining half and half, and
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stir into the first mixture, along with the lemon juice.
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Add the rice, currants (or raisins), and nutmeg.
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Mix together well.
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Pour the mixture into a buttered casserole, and set it in a shallow pan.
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Pour hot water into the pan, so that it comes about half-way up the side of the casserole.
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Grate the fresh nutmeg on top of the custard.
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Bake 1 1/2 hours, or until the custard is set and turning golden on top.
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Just for you, Deeenjoy!
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Barbara Day, Prodigy Food & Wine Board
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 926.0kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 17.5g88%
- Cholesterol 60.0mg20%
- Sodium 2485.6mg104%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 25.8g104%
- Sugars 70.6g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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