Lemon Fire Crisps
Description
This International dessert features Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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room temperature 1/2 c Sugar 1 tb Lemon juice 2 tb Grated lemon
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peel 1 Egg 2 1/4 c Flour 1 ts Cayenne powder 1/4 ts Salt 1/4 ts Baking soda
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Preheat oven to 400 degrees
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Cream the butter and sugar until light and fluffy.
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Add the lemon juice, lemon peel, and egg and beat well.
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Sift the dry ingredients together.
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Beat into the butter mixture.
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Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet.
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Bake for 8 minutes or until cookies are lightly browned.
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June 1993 Chile Pepper Magazine.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310.5kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 11.0g56%
- Cholesterol 0.0mg0%
- Sodium 512.5mg22%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, crisps, dessert, fire, international, lemon, margarine, title, vegetarian