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This International dessert features Yolk — beaten, Sugar, Lemon juice — 2 lemons, Lemon zest. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Filling For Cream Puffs
Description
This International dessert features Yolk -- beaten, Sugar, Lemon juice -- 2 lemons, Lemon zest. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Speck salt 4 tb Cornstarch -- rounded 1/2 c Cold water 2 c Water -- hot Beat eggs.
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Beat in lemon juice, zest, salt and sugar.
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Combine well using hand held mixer.
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Add cornstarch mixture (the cold water and cornstarch) then
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add the hot water
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Cook over double boiler for 20 minutes until thickened.
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An instant read will register 160 degrees.
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Put plastic wrap on top of hot custard and cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 630.9kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 3.7g19%
- Cholesterol 540.0mg180%
- Sodium 30.0mg2%
- Total Carbohydrate 123.5g42%
- Dietary Fiber 0.2g1%
- Sugars 122.3g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, boiling, cream, dessert, filling, international, juice, lemon, lemons, puffs, sugar, title, vegan, yolk, zest
