Lemon Ice Cream

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Ice Cream recipe image
Lemon Ice Cream recipe image
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Lemon Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1793.6

Description

This International dessert features Large Egg Yolks, Sweetend Condensed Milk, Lemon Juice, Yellow Food Coloring (Opt., pt) Whipping Cream. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whip Whipping Cream and set aside.
  2. In large bowl,
  3. beat egg yolks,
  4. stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired.
  5. Fold in whipped cream.
  6. Por into 9 x 5-inch loaf pan or other 2-qt containier.
  7. Cover, freeze 6 hours or until firm.
  8. Serve with warm Blueberry 'N' Spice Sauce

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1793.6kcal
% Daily Value *
Total Fat 93.0g144%
Saturated Fat 51.2g256%
Cholesterol 1026.0mg342%
Sodium 512.4mg22%
Total Carbohydrate 200.3g67%
Dietary Fiber 0.1g1%
Sugars 188.3g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coloring, condensed, cream, dessert, egg, food, ice, international, juice, large, lemon, milk, opt, sweetend, title, vegetarian, whipping, yellow, yolks
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