Lemon Ice is a classic, refreshing frozen dessert that captures the bright, zesty essence of fresh lemons without the heaviness of dairy. This simple recipe relies on just four ingredients: sugar, water, fresh lemon juice, and grated lemon peel. The key to a smooth texture lies in the process&# 226;ÂÂboiling a simple syrup, incorporating the citrus elements, and then repeatedly freezing and beating the mixture to break up ice crystals. The result is a tender, icy treat with a vibrant flavor that melts on the tongue. ItâÂÂs the perfect light ending to a meal on a warm summer evening or a refreshing palate cleanser between courses. Vegan-friendly and naturally gluten-free, this dessert is as easy to make as it is delicious to eat.
Lemon Ice
Description
Lemon Ice is a classic, refreshing frozen dessert that captures the bright, zesty essence of fresh lemons without the heaviness of dairy. This simple recipe relies on just four ingredients: sugar, water, fresh lemon juice, and grated lemon peel. The key to a smooth texture lies in the process&# 226;ÂÂboiling a simple syrup, incorporating the citrus elements, and then repeatedly freezing and beating the mixture to break up ice crystals. The result is a tender, icy treat with a vibrant flavor that melts on the tongue. ItâÂÂs the perfect light ending to a meal on a warm summer evening or a refreshing palate cleanser between courses. Vegan-friendly and naturally gluten-free, this dessert is as easy to make as it is delicious to eat.Ingredients
Directions
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Combine sugar and water in a saucepan over medium heat.
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Bring to a boil, stirring until the sugar is completely dissolved.
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Boil for 5 minutes, then remove from heat and allow the syrup to cool completely.
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Pour the cooled syrup into a large mixing bowl.
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Stir in the grated lemon peel and fresh lemon juice until well combined.
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Cover the bowl and freeze until the mixture is partially frozen and mushy, about 1 to 2 hours.
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Beat the mixture vigorously until it is smooth and creamy.
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Return to the freezer for another 1 to 2 hours until partially frozen again.
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Beat the mixture again until smooth to break up ice crystals.
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Spread the lemon ice into a chilled shallow 8-inch square metal pan or distribute between two ice cube trays.
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Freeze until firm, at least 4 hours or overnight.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 242.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 63.1g22%
- Dietary Fiber 0.2g1%
- Sugars 60.9g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best flavor, use fresh lemons and zest them before juicing to ensure you get both the aromatic oils and the tart juice.
Beating the mixture multiple times during the freezing process is crucial for achieving a smooth, creamy texture rather than a solid block of ice.
Store the finished Lemon Ice in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before serving to make it easier to scoop.
You can adjust the sweetness by reducing the sugar slightly if you prefer a more tart profile, but be aware that less sugar may result in a harder, icier texture.
If using ice cube trays, you will need to run the cubes under warm water for a few seconds to release them before serving.
