Lemon Jello Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Lemon jello, Eggs, Yellow cake mix, Boiling water, Oil. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Lemon Jello Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 427.9

Description

This International dessert features Lemon jello, Eggs, Yellow cake mix, Boiling water, Oil. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve jello in boiling water.
  2. Cool, then add oil.
  3. Add cake mix, beat well.
  4. Add one egg at a time, beat well after each.
  5. Bake 40 minutes at 350 degrees in angel food or tube pan.
  6. Grease and flour pan before pouring in batter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 427.9kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 6.2g31%
Cholesterol 186.5mg63%
Sodium 62.4mg3%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.0g4%
Sugars 1.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, dessert, eggs, international, jello, lemon, oil, title, vegan, water, yellow
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