Lemon Party Meringue Pie

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Servings: 8 Difficulty: Advanced
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A tangy, creamy lemon custard topped with fluffy toasted meringue
Lemon Party Meringue Pie recipe image
Lemon Party Meringue Pie recipe image
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Lemon Party Meringue Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 694.8

Description

This classic Lemon Party Meringue Pie offers a perfect balance of tart lemon flavor and sweet, airy meringue. The filling is a rich, smooth custard made with lemon pudding mix, egg yolks, and fresh lemon juice, providing a silky texture that melts in your mouth. The topping is a cloud-like meringue, baked to a delicate golden brown that adds a satisfying crunch and visual appeal. Its an elegant yet approachable dessert, ideal for potlucks, holiday gatherings, or a special weekend treat. The bright citrus notes cut through the sweetness, making it refreshing rather than heavy. With a flaky baked crust and vibrant yellow filling, this pie is as beautiful as it is delicious, guaranteed to be the star of any dessert table.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium saucepan, combine the lemon pudding mix, pie filling mix, 2/3 cup sugar, and 1/4 cup of the water.
  3. Whisk in the egg yolks and the remaining 2 cups of water until smooth.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a full bubbling boil.
  5. Boil for 1 minute, stirring constantly, then remove from heat.
  6. Stir in the lemon juice and butter or margarine until the butter is melted and incorporated.
  7. Let the filling cool for 5 minutes, stirring twice during this time to prevent skin from forming.
  8. Pour the warm filling into the cooled baked pie shell.
  9. In a clean, grease-free bowl, beat the egg whites until foamy.
  10. Gradually add the 6 tablespoons of sugar while beating continuously.
  11. Continue beating until the meringue forms stiff, shiny peaks.
  12. Spread the meringue evenly over the pie filling, sealing it completely to the edges of the crust.
  13. Bake for 5 to 10 minutes, or until the meringue is lightly golden brown.
  14. Cool completely on a wire rack for at least 4 hours before slicing to allow the filling to set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 694.8kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 8.7g44%
Cholesterol 810.0mg270%
Sodium 332.8mg14%
Total Carbohydrate 83.0g28%
Dietary Fiber 1.1g5%
Sugars 66.7g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, meringue, pie, dessert, custard, pudding, egg whites, baking, citrus, party food, homemade, classic, flaky crust, toasted, cream, summer, easy, family favorite
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