Lemon Parsley Stuffing
Description
This vibrant Lemon Parsley Stuffing is a delightful departure from traditional dry bread mixes. Infused with the bright acidity of fresh lemon juice and zest, along with aromatic dried marjoram and thyme, it offers a refreshing twist on a holiday classic. The combination of melted butter and beaten eggs ensures a tender, cohesive texture that holds together perfectly whether baked in a casserole or stuffed inside poultry. Ideal for Thanksgiving, Christmas, or as a savory side dish for Sunday roast, this recipe balances savory herbs with citrus brightness. Its comforting yet light, making it a crowd-pleaser that pairs beautifully with roasted meats or stands alone as a vegetarian main course.Ingredients
Directions
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Preheat oven to 325F (165C).
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In a large mixing bowl, combine the dry bread crumbs, finely chopped onion, snipped parsley, shredded lemon peel, dried marjoram, dried thyme, black pepper, and minced garlic.
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Mix the dry ingredients thoroughly to ensure the herbs and spices are evenly distributed.
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In a separate medium bowl, whisk together the slightly beaten eggs, melted butter, water, and fresh lemon juice until smooth.
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Pour the wet mixture over the bread crumb mixture. Toss gently but thoroughly until all crumbs are evenly moistened.
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If stuffing a turkey, loosely fill the cavity. If baking as a casserole, spoon the mixture into a 2-quart baking dish.
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Bake uncovered for 30 to 40 minutes, or until the stuffing is hot throughout and the top is lightly golden.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1549.6kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 19.6g99%
- Cholesterol 73.7mg25%
- Sodium 2358.2mg99%
- Total Carbohydrate 264.4g89%
- Dietary Fiber 24.9g100%
- Sugars 3.4g
- Protein 41.3g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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