Lemon Pepper Marinade

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Servings: 1 Difficulty: Beginner
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A savory homemade rub featuring Lemon juice and Oil and Pepper, black, cracked and Water
Lemon Pepper Marinade recipe image
Lemon Pepper Marinade recipe image
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Lemon Pepper Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 153.1

Description

This homemade rub combines Lemon juice, Oil, Pepper, black, cracked, Water for a flavorful coating that enhances grilled, roasted, or smoked meats. Mix all the dry spices together, apply generously, and let the flavors develop before cooking.

Ingredients

Directions

  1. Combine all ingredients in a small bowl until well blended.
  2. Apply the rub generously to the meat, coating all sides evenly.
  3. Let rest for 15-30 minutes to allow the flavors to penetrate.
  4. Grill, bake, or broil as desired. Adjust cooking time based on thickness.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 153.1kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 9752.8mg407%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cracked, dill, fresh, international, juice, lemon, marinade, oil, pepper, salt, sauce, title, vegan, water
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